I love to cook and my wife and I enjoy watching cooking shows on TV. One item we often see is a large cast iron or enameled cast iron pot being used for braising, soups and frying. Wanting to add one of these dutch ovens to our kitchen so that we could make some of the amazing food we’ve seen, I turned to the internet to find the right one. My extensive research led me to the Le Creuset dutch oven. George Washington fed his army from Dutch ovens. Paul Revere is credited for developing the flanged lid.
Lewis and Tramontina carried as they explored and mapped the West, and Dutch ovens were used by "forty-niners" for baking sourdough bread during the California goldrush.A cast iron, also known as a French oven, has all the benefits of any cast iron kitchenware. It will be heavy, durable, and non-stick when properly seasoned.
Thanks to the lid and high walls, a cast iron Tramontina dutch oven will also be able to provide unique opportunities for the savvy chef. The wood fire has burned down in your fireplace and you have your Dutch oven sitting on a bed of glowing charcoal. You lift the lid with the fireplace poker to see how the Tramontina is cooking and the aroma starts your mouth watering. You know you'll soon experience eating at its best. Welcome to the world of Dutch oven cooking!
I'll start with dishes that will be remembered from his childhood. In the kitchen, my mother and grandmother had cast iron skillets and Tramontina dutch oven (hence I can remember that a good dutch oven be heavy). Indeed, the massive floor griddles can evenly distribute the heat from the burner. Heat it slowly, but retains heat for a long time. Therefore, iron dutch oven and griddle very good for cooking stews and poultry.
• Can not be afraid to scratch the iron skillet, turning and even cutting her food. Yes, and you can wash anything, cast iron is not afraid of acid, alkali, or, no scratches. Burnt in a cast iron pot meal, soaked in soda.
• The truth sometimes have to move the dutch oven, holding both hands, so it's heavy. And if it is at this drop, it may break, because cast iron - the metal brittle.
• Yet another disadvantage of cast iron - the ability to rust from the water (after all, iron), so immediately after washing, it must be quickly dried.
Now in stores again appeared, cast iron skillets and Tramontina. But they are already covered with vitreous enamels and look very nice. And the properties they have remained the same. In addition, vitreous enamels wash more easily. (However, the drop is still not recommended.)
Lewis and Tramontina carried as they explored and mapped the West, and Dutch ovens were used by "forty-niners" for baking sourdough bread during the California goldrush.A cast iron, also known as a French oven, has all the benefits of any cast iron kitchenware. It will be heavy, durable, and non-stick when properly seasoned.
Thanks to the lid and high walls, a cast iron Tramontina dutch oven will also be able to provide unique opportunities for the savvy chef. The wood fire has burned down in your fireplace and you have your Dutch oven sitting on a bed of glowing charcoal. You lift the lid with the fireplace poker to see how the Tramontina is cooking and the aroma starts your mouth watering. You know you'll soon experience eating at its best. Welcome to the world of Dutch oven cooking!
I'll start with dishes that will be remembered from his childhood. In the kitchen, my mother and grandmother had cast iron skillets and Tramontina dutch oven (hence I can remember that a good dutch oven be heavy). Indeed, the massive floor griddles can evenly distribute the heat from the burner. Heat it slowly, but retains heat for a long time. Therefore, iron dutch oven and griddle very good for cooking stews and poultry.
• Can not be afraid to scratch the iron skillet, turning and even cutting her food. Yes, and you can wash anything, cast iron is not afraid of acid, alkali, or, no scratches. Burnt in a cast iron pot meal, soaked in soda.
• The truth sometimes have to move the dutch oven, holding both hands, so it's heavy. And if it is at this drop, it may break, because cast iron - the metal brittle.
• Yet another disadvantage of cast iron - the ability to rust from the water (after all, iron), so immediately after washing, it must be quickly dried.
Now in stores again appeared, cast iron skillets and Tramontina. But they are already covered with vitreous enamels and look very nice. And the properties they have remained the same. In addition, vitreous enamels wash more easily. (However, the drop is still not recommended.)
